Mi Cocina: Rick Martínez's 'love letter' to regional Mexican dishes | Drayton Valley Western Review
Rick Martínez travelled more than 20,000 miles and visited all Mexico's 32 states seeking the flavours he loves for debut book, Mi Cocina.
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Rick Martínez travelled more than 20,000 miles and visited all Mexico's 32 states seeking the flavours he loves for debut book, Mi Cocina.
"It's one of those dishes that makes everybody smile because it smells so good," says Rick Martínez of his chipotle-roast chicken.
"It's one of those dishes that makes everybody smile because it smells so good," says Rick Martínez of his chipotle-roast chicken.
"It's one of those dishes that makes everybody smile because it smells so good," says Rick Martínez of his chipotle-roast chicken.
"It's one of those dishes that makes everybody smile because it smells so good," says Rick Martínez of his chipotle-roast chicken.