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We have even more terrifyingly evil-icious ideas for you. Have a happy and healthier Halloween with these 20 sweet and savory vegan recipes.
From casserole to quinoa salad, batch-cook your way to a week of homemade dinners with these versatile recipe staples.
What you do: Preheat oven to 350 degrees. Prepare a parchment-lined cookie sheet. In a food processor, process cauliflower, walnuts, and tomato until completely minced. Transfer mixture to a large bowl and add remaining ingredients. Using clean hands, knead mixture thoroughly until crumbles are well coated with seasonings. Turn mixture onto cookie sheet and spread out evenly. Bake for 45 minutes to 1 hour 15 minutes, stirring after 30 minutes and then every 15 to 20 minutes after that, until the crumbles are dry and browned. Serve warm or store in refrigerator for up to 3 days, or in freezer ...