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Groovy times return with Ricos 1976 Retro roller skating this Sunday foxsanantonio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foxsanantonio.com Daily Mail and Mail on Sunday newspapers.
Who would have thought that a handful of tortilla chips, three slices of jalapeño and a cheese sauce that never congeals in defiance of nature would take the country by storm? ....
In the 1940s, Ignacio “Nacho” Anaya was working at Club Victoria in the border town of Piedras Negras, Mexico, when a group from the neighboring Texas town of Eagle Pass came in looking for something to eat. As the restaurant’s maître d, Anaya s job was normally limited to attending to guests, but on this particular occasion, the cook was nowhere to be found. Instead of turning the customers away, Anaya ducked into the kitchen to whip up a quick dish using the few ingredients he could find. The resulting plate of tortilla chips topped with grated cheese and sliced jalapeños was a hit. It needed a name, and Nachos Especiales an homage to its creator stuck. Or at least the first half of it did. ....