Two vegan dishes you can add to your holiday feast
Dr. Chinwe Orabuchi shares two vegan recipes perfect for the holidays.
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Dr. Chinwe Orabuchi shares two vegan recipes perfect for the holidays.
If you seek to delight your lover's taste buds, we've got you covered. Prepare any of these recipes for a romantic dinner at home to make the moment special.
You'll be im-pasta-bly happy with your menu choices when you dig into these amazing stuffed and baked pasta dishes from our Food Monster App!
Vegan Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer. The beauty of this recipe is, you’ll only need 10-15 minutes, and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it! Do try and use fresh strawberries (not frozen) if you can...