The other side of Nigeria's GM beans
The other side of Nigeria’s GM beans The Punch Published 8 July 2021 “When we think of food as just a commodity for the market, then we have missed the point” – Nnimmo Bassey, Director, Health of Mother Earth Foundation In 2019, after 10 years of research, field trials and biosafety confirmation, the Federal Government approved the registration and commercial release of a new genetically modified cowpea (aka beans) to Nigerian farmers. The GM bean (christened SAMPEA 20-T) was genetically engineered to resist a ravaging pest known as pod-borers or maruca vitrata. Nevert...