River Arnaud News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> oh, my god. it just melts in your mouth. >> i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this country's twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> we fold it like this... >> that have crafted the incredible food here. it's like a christmas in your mouth. >> yeah. >> this ...

Only way to truly understand to and poor food is to get out of the city and go deep into the endlessly beautiful countryside. >> isn't that kind of amazing when you look around? is that, i mean you really don't see a contemporary building for miles. look at. that >> i'm following the river arnaud, 50 miles south of florence to a small village called plenty brianne oh, where i've been invited to a week thrashing festival. do i know what's fresh-ing of the wheat is? are you kidding? i grew up threshing wheat. >> now, if memory serves, threshing is where the grains of wheat are shaken loose so th...