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Southampton author pens cookbook using New England seafood

“New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys" by Craig Fear offers 80 locally inspired seafood recipes that honor the coastal traditions of America’s Northeast. ....

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Need for food spiking as prices soar, aid tapers off

EASTHAMPTON Need evidence that the spiraling cost of essentials from food to gas and more is taking a toll on families in the region? It’s right there in the parking lot of the Easthampton Community Center food pantry, where rental pods are. ....

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Danielle Keogh, co-founder, 444, LLC, launched nationwide tour interviewing businesses within the functional ingredient sector

Danielle Keogh, co-founder, 444, LLC, launched nationwide tour interviewing businesses within the functional ingredient sector
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444 LLC Spotlights Movers and Shakers in the Sustainable Living Sector

ENewsChannels NEWS: Danielle Keogh, co-founder, 444, LLC, launched a nationwide tour where she interviewed businesses within the functional ingredient sector. She says that Brandon Pitcher continues to carve the path for sustainable living. 444, LLC will incorporate the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers. :: News from eNewsChannels ....

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