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Q&A: Chef Chris Viaud - NH Business Review

Former Top Chef contestant brings new flavor to NH's fine-dining scene with Pavilion in Wolfeboro ....

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Exeter's Vino e Vivo server and Gov. Dale Farm hand embraces farm-to-table lifestyle

Gov. Dale Farm s fresh produce is finding a home at a number of local restaurants including Vino e Vivo in Exeter and the Black Trumpet in Portsmouth. ....

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NH's Latest Food Trend: Ghost Kitchens - New Hampshire Magazine

New Hampshire Magazine
New Hampshire chefs deliver the goods, minus the traditional restaurant setting
May 19, 2021
Matt and Dalila Provencher, owners of Red Beard’s Kitchen, use the facilities at Noodz on Elm Street in Manchester.
“Ghost kitchens” perhaps sounds like the paranormal hunter TV show producers have run out of ideas, but there are no jump scares here, just tasty takeout.
Most Granite Staters’ first introduction to the concept was the news that Food Network celebrity chef Guy Fieri was bringing his Flavortown Kitchens to New Hampshire. Rather than build a new, standalone restaurant, Fieri chose to operate three ghost kitchens in Salem, Nashua and Manchester. ....

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