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I thought it was time to have another bash at Kaiser roll shaping after seeing Will's (aka The Roadside Pie King's) recent posts on the subject.Recipe from https://www.homebaking.at/handkaiser/ though I did a retarded bulk, not in final shape.Shaping from https://www.youtube.com/watch?v=FC-xTZiVz9YMine are not up to Will's standard, but I've shaped worse! Trouble is you just
Inspired by The Roadside Pie King's gourmet pizza, https://www.thefreshloaf.com/node/70427/sfincione-palermitano-born I decided to try out some upscale salami.Because I usually pre-cook regular pepperoni and sausage to reduce the puddle of grease on my pizzas, I opted to go with a low-fat beef "dry salami."This Alef brand beef dry salami was obtained at my local
My first pie using the Pizza-Porta. The unit is well built and fits like a glove. I decided the throw a couple of hand fulls of apple pellets in for good measure. Will need more testing to evaluate. Now that’s a thin crust... See below for Lessons Learned A very good way to degrease pepperoni. Spread out pepperoni on a doubled paper towel and place on a plate. Microwave at 80% power for 60 seconds. Remove and blot with additional paper towel. This technique is well worth the extra effort. Notice how dry (oil free) the pie ...