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Valentine's Day: Top Chefs of Tosca and Petrus on Their Menus - Vimarsana News

Valentine's Day: Top Chefs of Tosca and Petrus on Their Menus

Wine & Dine Chefs Angelo Aglianó of Tosca and Uwe Opocensky of Petrus on Their Sumptuous Valentine’s Day Meals Share While Valentine’s Day might look a bit different this year, there are still plenty of options in Hong Kong to celebrate with a decadent and sumptuous meal that conveys love and appreciation. We explored the culinary offerings at two of the city’s most romantic restaurants. Angelo Aglianó, Director of Tosca Di Angelo, the Ritz Carlton, Hong Kong Tosca’s White-chocolate Cake with blackcurrant coulis and strawberry ice cream Located on the 102nd floor of The Ritz...