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This past weekend's bake was a new technique for me and I think it worked out pretty well. The recipe is Oatmeal Bread from Bread (3rd Ed.). I've made single loaves of this bread a couple of times, but it was always made straight through from start to finish. This weekend was busy, so I did the mix on early Sunday morning and then followed Jeffrey Hamelman's recommendation to
Had the opportunity this weekend to make a couple of loaves that I've been wanting to try. First time breads are SO MUCH easier when you have a detailed method to follow, and I certainly have to tip my hat to Gavin for his explanation of Debra Wink's 100% WW loaf and David for the detailed method of his Jewish Sour Rye.100% WW Sandwich LoafI followed the recipe exactly as