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Discover our best recipes to make in October, from homemade pumpkin butter to sweet potato sticky buns with toasted marshmallow.

2 x 450g lamb racks 3 Tbsp butter 1 Tbsp flaky sea salt Freshly ground black pepper to taste 1 tsp fresh thyme ½ cup panko crumbs, crushed fine Method 1. Preheat oven to 200°C. Wash grapes and dry off with paper towels, then snip them into small clusters. Soften honey by putting it in a small bowl set inside a large bowl of hot water (or microwave it for a few seconds). Mix in vinegar. Put grapes in a small shallow ovenproof dish lined with baking paper. Toss to coat in the honey and vinegar. 2. Roast the grapes for about 30 minutes, or until they are somewhat wrinkled and are starting to ...