Saturday, May 18, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport! Sometimes all you need to make a delicious weeknight meal is a skillet! Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.