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Firestone & Robertson Distilling Co., makers of a number of Texas whiskeys, add an experimental series of more one off bottlings to their line up.
EU's microplastic crack down is not intensifying as Europe plans to reduce this pollution by 74% before 2030.
We review Rob Arnold's new book, The Terroir of Whiskey. It's all about the efforts to uncover the role of place in whiskey making.
Texas A&M’s corn breeding program is researching the affect corn varieties and environment have on whiskey.
A new exhibition documents a huge spill of pieces from a cargo ship off Cornwall in 1997.