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The American Camp Association recognized recipients of the 2024 National Awards at the association’s national conference from Feb. 6 to Feb. 9 in New Orleans.
Summer camps offer more than just a fun way for kids to wait for school to start, they can be a key method of instilling Jewish values and developing Jewish leadership
One of food columnist Elizabeth Baer's favorite things to do with leftover pasta is to make a frittata, especially with local eggs.
Written by Pequot Library Southport, CT - Pequot Library invites the public to tune into a Zoom Meet with Elisa and Robert Bildner, authors of The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills, with Chef Brian Alberg. The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires c...
April 5–18, 2021 MOUNT WASHINGTON — Of the many significant yet simple ways we can contribute to sustaining our local and world environment, the most immediate are to consume food primarily grown in our region and to sun dry our wash. Being a locavore supports the vitality of our landscape that includes a community of farmers who minimize the use of fossil fuels in production. The natural world is spared the abuses that result from the extraction, refining, and burning of oil and gas required for industrial agriculture, and to bring food to market by airplane, ship, and automobile. Likewi...