8 NC barbecue restaurants make Southern Living's Best in the South list
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Here’s what I’ve concluded after all those thousands of miles and pound after pound of smoked meats: the South has a lot of really, really good barbecue, and it just gets better each year. It also seems that the South’s brisket fever is finally starting to break. Yes, many new barbecue restaurateurs, regardless of where in the South they are working, still look to Texas for inspiration, often unabashedly branding their operations “Texas style.”
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Have a meeting in South Carolina? Don’t leave the state without sampling some of its most iconic foods, like pimento cheese, oysters, shrimp and grits and more.
We took the most popular turkey fryers into our test kitchen to find the best, including the best value, best combo deep fryer, and best oil-less turkey fryer.