Underwater wine ageing: Why are wineries doing it?
Decanter Underwater wine ageing: Why are wineries doing it? Submerging wines in oceans and lakes may not be to everyone’s taste, but why are proponents doing it and what do they say about the effect on flavour? Underwater wine ageing: A niche trend Underwater wine ageing has developed as a niche trend that has spread around the world – even if US regulators raised questions about the practice in 2015. While some may view it as a marketing move, many participants say they are keen to experiment with ageing in a new environment in nature and that there is evidence ...
Source: decanter.com