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Prince Philip at the Duke of Edinburgh Awards in 2017. Credit: PA Readers have joined millions around the world in paying their condolences to the Duke of Edinburgh who passed away yesterday at the age of 99. The country is in a period of national mourning following the death of Prince Philip, husband of the Queen for more than 70 years. The Royal Family announced just after midday on Friday that the Duke had passed away peacefully at Windsor Castle earlier that morning. It is with deep sorrow that Her Majesty The Queen has announced the death of her beloved husband, His Royal Highn...

Queen Elizabeth II and the Duke of Edinburgh - Credit: Fiona Hanson/PA Wire Dignitaries from across Herts have offered their condolences following the death of HRH Prince Philip, Duke of Edinburgh. Robert Voss, Her Majesty's Lord-Lieutenant of Hertfordshire, said: "It with great sadness that we learn of the death of HRH The Duke of Edinburgh. "His Royal Highness devoted his life to serving Her Majesty and this country and his sense of duty was unfailing. He is often remembered for his wit and sense of humour and fun but he never wavered in his support of The Queen and the many charities and o...

Queen Elizabeth II and the Duke of Edinburgh - Credit: Fiona Hanson/PA Wire Dignitaries from across Herts have offered their condolences following the death of HRH Prince Philip, Duke of Edinburgh. Robert Voss, Her Majesty's Lord-Lieutenant of Hertfordshire, said: "It with great sadness that we learn of the death of HRH The Duke of Edinburgh. "His Royal Highness devoted his life to serving Her Majesty and this country and his sense of duty was unfailing. He is often remembered for his wit and sense of humour and fun but he never wavered in his support of The Queen and the many charities and o...

Updated: 2:16 PM EST Mar 5, 2021 Baltimore Business Journal After several years of sitting vacant, a former butchery and restaurant space in Remington is getting a new life for a very familiar use.John Brown General and Butchery owner Robert Voss confirmed plans Thursday to open a new butcher shop and restaurant in the city building formerly occupied by Parts & Labor, a full-animal butchery and restaurant concept by acclaimed chef Spike Gjerde that shut down in 2018. John Brown will use the space similarly, including opening an eatery emphasizing local sourcing and with...

The new butcher shop and eatery will greet guests “as soon as possible,” said owner Robert Voss.