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The Hervey Bay Boat Club in Queensland recently served up the dish to a member, who paid $14.90 for what was described on the menu as 'smashed avocado served on toasted sourdough'.
“If you want your community to survive in a drought-prone era, then you have to realise it’s not only the farms that will suffer,” resilience researcher Professor Roberta Crouch told Cosmos.
Adelaide teacher and mum of four Hayley Berlingeri works 20 hours a week as a social media influencer. She says it's rewarding in various ways — but also comes with risks and downsides.