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Welcome back to Pizza Quest with Peter Reinhart. Our guest this week is Domenico Tolomeo, World Pizza Champions team member, owner of Taglio Pizza in Minneola, NY, and corporate chef for Orlando Foods (importers of Caputo Flour and many other made-in-Italy food products).
This episode was recorded at the Northeast Pizza and Pasta Expo in Atlantic with two of the giants in the pizza world, Roberto Caporuscio of the acclaimed Kesté Pizza Napoletana in Greenwich Village, and Massimiliano Saieva, the master teacher of the Roman-Style Pizza Academy, who has been featured on Pizza Quest in the past as well as in Peter's book, Pizza Quest.
The essential restaurants of Lower Lawrenceville
From SAVEUR Issue #156 It's a cool thursday evening, and Paolo Vitale dodges his tiny Fiat through the cobblestone streets of Naples like it's an escaped bumper car. We speed past crumbling cathedrals desanctified by graffiti and 15th-century apartment buildings flying tattered flags of laundry from wrought-iron balconies. Tiny shrines are embedded into building walls. Jesus Christ is everywhere. No sleep on the flight from New York last night, and I'm experiencing that sort of anxiety codependent travelers like me are apt to feel when we leave home without someone who loves us....
An air quality rule passed seven years ago requires some shops to install air filters like those used in Italy