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On Thursday, September 28th at 6pm join Massy Arts, Massy Books and TouchWood Editions for the launch of The Coastal Forager’s Cookbook by Chef Robin Kort. Learn how to connect with the flora and fauna in and around Vancouver through an inspired conversation between chef-author Robin Kort and herbalist Lori Snyder.
Cooks, servers, sommeliers, dishwashers — anyone who works front or back of house — get out of the restaurant and into nature.
Cooks, servers, sommeliers, dishwashers — anyone who works front or back of house — get out of the restaurant and into nature.
Cooks, servers, sommeliers, dishwashers — anyone who works front or back of house — get out of the restaurant and into nature.
Cooks, servers, sommeliers, dishwashers — anyone who works front or back of house — get out of the restaurant and into nature.