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From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week! - Vimarsana News

From Zucchini Fritters to Moroccan Chickpea Stew: 10 Vegan Recipes that Went Viral Last Week!

10. Lemon Gingerbread Thumbprint Cookies If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and ge...

From Spring Pea and Mung Bean Fritters to 3 Ingredient Vegan Flourless Pancakes: Our Top Eight Vegan Recipes of the Day! - Vimarsana News

From Spring Pea and Mung Bean Fritters to 3 Ingredient Vegan Flourless Pancakes: Our Top Eight Vegan Recipes of the Day!

These Herb Beer Muffins by Wendy Irene are light, airy and delicious. Make them in the morning, so your kitchen smells amazing throughout they day. They are the perfect afternoon snacks and will definitely help you make it through your day. The beer bubbles up and makes the batter super fluffy; the combination of herbs give these such a fresh flavor. You are going to love these herb beer muffins! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It ...

From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day! - Vimarsana News

From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key! 6. Chocolate Caramel Truffles The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but ...

How to Make Your Own Vegan Shamrock Shake! - One Green Planet - Vimarsana News

How to Make Your Own Vegan Shamrock Shake! - One Green Planet

7. Mint Chocolate Chip Shake March is the month for green beer, four-leaf clovers, Irish pride, and for many, seasonal pleasures like fast-food Shamrock Shakes. Luckily, a healthy homemade swap for this Mint Chocolate Chip Shake by Amber Shea Crawley is only six ingredients and a blender-whirl away. 8. St. Patty’s Day Shake This St. Patty’s Day Shake by V_ Lish.com has all of the frosty, minty flavor of a McDonald’s Shamrock Shake®, yet it’s jam-packed with healthy ingredients! So good (and good for you) you could drink one every day. 9. Shamrock Shake Parfait Ahh, Shamrock Shakes. M...

15 Tasty Vegan Recipes Made with Chocolate and Peanut Butter! - Vimarsana News

15 Tasty Vegan Recipes Made with Chocolate and Peanut Butter!

Support Us Chocolate and peanut butter are a match made in heaven. There has never been a better combination. Period. While sticking a chocolate bar in the peanut butter jar is always a good idea, why not try something a bit more adventurous. There are so many recipes that combine chocolate and peanut butter. How could anything go wrong with such divine flavors? Chocolate and peanut butter are perfect for dessert, of course, but they also are great for snacks and breakfast. Try mixing cacao into your oatmeal and topping it with peanut butter or making date balls with cacao and peanut butter. ...