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Start-up pioneers organoid technology to make nature identical, cultured eel meat at cost parity REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up,
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Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat Ashdod, Israel – With the dawn of the cell-cultured seafood making waves, a new player has […]
Forsea Foods is working to create cell-based alternatives to endangered fish species, starting with wild-caught eel.
Moving cell-cultured seafood "closer to nature," Israeli newcomer Forsea Foods says it's turning its attention to a bottleneck in the seafood industry by focusing on eel meat.