BBCNEWS The Travel Show June 4, 2024 05:44:00
So it's your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i'm tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes. lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana—infused porridge with her main course — grilled squid. i need more of a tarhana flavour to this. sure. uh-huh. while the tarhana porridge slowly cooks, we learn how to hand roll burek, a samosa—style turkish deli...
Source: archive.org