Page 39 - Romantics News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> these are glacier bay oysters. >> as well as a couple boujelois thrown in there. >> they're delicious. those are my prized possession. >> the funnest part about the restaurant business isn't just the cutlery. it's just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys out of life. >> well, this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, obitol, and yet, you are hopeless romantics when it comes to -- >> painf...

Maximum security prison just outside of mexico city. and in italy, parting is such sweet sorrow. a famous statute of july yet there is being replaced because it's gotten too much love. >> reporter: there's a tradition in italy that promises to fix it. all you have to do is rib the right breast of the bronze statute of shake peer's juliet. the statute's looking worse for the wear. it was once located in a courtyard known as juliet from shake peer's tail of strar crossed lovers. >> hopeless romantics. you see all the places that have been rubbed out? that's not romance.

It's just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys out of life. >> well, this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, obitol, and yet, you are hopeless romantics when it comes to -- >> painful nostalgics. >> -- the art of living. sustenance is required. holy [ muted ], look at this! say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. >> the art of fine dining is disappeari...

Become sloppy. >> come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? what's that, you ask? an iconic classic of gastronomy? oh, look at that sauce. holy crap. the devilishly difficult boneless wild hair in the sauce of its own blood, a generous heaping of black fresh truffle garnished with thick slabs of foie gras, seared directly on the top of the cabin's woodstove. >> oh, damn, look at that. >> we're in a wooden shack, over 3 feet of ice, over 100 feet of water. >> you are hopeless romant...

>> come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree.