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Those living in the coastal city of Chimbote say the industry pollutes the air and water, makes their children sick and has put local fishers out of work
Dining on disaster What goes into the Tasmanian salmon on your plate. Essay by Richard Flanagan. Documentary by Justin Kurzel and Conor Castles-Lynch. If we are what we eat, what our food has eaten in turn matters. Yet it’s easier to find out what you’re feeding your dog than what you’re feeding yourself when you eat Tasmanian salmon. Should you search the murky filth of a salmon pen to discover what constitutes the millions of feed pellets that drift down, you would quickly find yourself enveloped in a growing darkness. A veil of secrecy, green-washed and flesh-pink-rosetted, was lo...