Learn more about management plans and opportunities for organic production
Organic growers and those with an interest in transitioning to organic production can learn more during a Sept. 12 training.
Source: hpj.com
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Farmers find improved profitability with switch to organic
Xerces Society biologist Sarah Nizzi talks about how farmers can support native bee populations and benefit from their presence.
Source: iowapublicradio.org
Higher prices not the biggest problem in this year's growing season
The cost of food in the United States has been going up as of late, but that's not the biggest problem as this year's growing season begins. ...
Source: ncronline.org
What's in a name: Catholic farmers weigh in on 'bioengineered' label – Catholic Philly
While the label and logo have changed on food packaging Jan. 1, farmers know what's inside that makes a product organic or including genetically modified organisms.
Source: catholicphilly.com
Why Aren't USDA Conservation Programs Paying Farmers More to Improve Their Soil?
Related Ron Rosmann’s 700-acre certified organic grain and livestock farm in Shelby County, Iowa is an island in a sea of very large conventional soy or corn operations. Farmers in the area don’t typically pay a lot of attention to the health of their soil—which has, on occasion, eroded onto his property. Others in the area operate concentrated animal feeding operations (CAFOs). It’s not uncommon, for example, for one of his neighbor’s cattle manure lagoons to overflow into a nearby creek. While Rosmann is pleased that more farmers there are adopting cover crops to reduce erosion a...
Source: civileats.com