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Interest in organic fruits and vegetables is steadily growing in Mississippi. Some commercial growers are trying organic methods on a small scale before requesting certification to help decide if this route is best for their businesses. This publication provides commercial fruit and vegetable growers with information on the process of obtaining organic certification in
North Country Smokehouse is one recipient of the funding.
INDIANA - The National Organic Program (NOP) has posted a new Transitional Production Plan (TPP) template on the AMS website. This latest public resource was developed under the Organic Transition Initiative’s (OTI) Transition to Organic Partnership Program (TOPP). The TPP template hel ...
The TPP template helps producers who are beginning the organic transition process to develop the supporting documentation needed to qualify for services.
This organization of farmers, gardeners and consumers promotes land stewardship, organic food production and local marketing.