The Best New South Asian Cookbooks Prove Indian Food Is a Universe of Its Own
From a book of dals to the Parsi culture to Indian Jewish cooking, find our pick of the best new cookbooks from the culinary melting pot that is India.
Source: vogue.com
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Why Maharashtra should work towards a UNESCO stamp for Ganeshotsav
UNESCO honour for Durga Pujo formalises its position as a soft power. Should Maharashtra wake up to Ganpati’s global recognition?
Source: mid-day.com
'Preserving our culinary heritage for the next generation is essential'
While on most days, it would be simple rice porridge or bhaatachi pej and a spicy tangy backyard vegetable preparation called dabdabit
Source: sentinelassam.com
Preserving our culinary heritage is essential for the next generation
Roopa Nabar remembers waking up to the smell of breakfast infused with the aroma of a wood fire at her "colossal" ancestral house in Prabhanvalli, near Ratnagiri in Maharashtra."While on most days, it would be simple rice ...
Source: prokerala.com
Coastal Indian recipes every food lover must try at least once in a lifetime
These Western Coastal Indian dishes are must-trys for any foodie in their lifetime
Source: pinkvilla.com