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Bodega Bagel finds a permanent home in Henderson - Vimarsana News

Bodega Bagel finds a permanent home in Henderson

But it mostly comes down to the bagels, and Sonia El-Nawal has always enjoyed making hers.

Bodega Bagel a Love Letter to New York - Vimarsana News

Bodega Bagel a Love Letter to New York

Chef Sonia El-Nawal readies to open Bodega Bagel

Source: eater.com
Writers remember the saddest restaurant closings in Las Vegas in 2021 - Vimarsana News

Writers remember the saddest restaurant closings in Las Vegas in 2021

Saying goodbye to some favorite places that won’t be returning

Source: eater.com
Downtown Las Vegas's Hamsa brand turns up the heat with a squeezable harissa sauce - Vimarsana News

Downtown Las Vegas's Hamsa brand turns up the heat with a squeezable harissa sauce

Downtown Las Vegas’s Hamsa Brand Turns Up the Heat With a Squeezable Harissa Sauce The new hot sauce co-founders are lighting up taste buds with their spicy harissa condiments, one bottle at a time Share this story More than two years ago, Joanna Bensimon was about to indulge in a homemade falafel feast at her McNeil Estates home when she felt, suddenly, that the spread required a dipping sauce. Her husband, Michael Vakneen, a classically trained chef, was at work, and her mother, a personal chef and caterer, had just flown home to New York after visiting the young couple. As an experienced...

Source: eater.com
Vegas Test Kitchen opens its doors: Travel Weekly - Vimarsana News

Vegas Test Kitchen opens its doors: Travel Weekly

Jolene Mannina opened Vegas Test Kitchen downtown last month. Photo Credit: Vegas Test Kitchen Visitors to Las Vegas interested in discovering what locals are eating or will be eating can now head to Vegas Test Kitchen, which opened downtown last month. Rotating restaurant concepts, pop-ups and special events are planned for the space at 1020 Fremont St. near Fergusons Downtown, which is a blocklong, community-oriented space springing up around a former nongaming motel. "Times are tough for everyone right now, but I truly believe that downtown Las Vegas needs this, and our chefs are craving i...