EAT, DRINK AND STAY INSPIRED: CONRAD NASHVILLE ANNOUNCES THREE NEW F&B CONCEPTS
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Source: apnews.com
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Weekly 3-Course Dinner Special
Weekly 3-Course Dinner Special Cost: $40 - $60 This week's weekly 3-course curbside dinner menu features Root Vegetable Wellington, Herb Crusted Halibut, or Braised Lamb Shank paired with side-dishes and a carrot cake dessert. Looking to feed the whole family? Try our family-style Sunday dinner featuring Pork Belly Fried Rice and Orange Chicken. All curbside pickup orders must be submitted by 6PM, one day prior to the scheduled pickup. Share
Source: sandiegoreader.com