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Black lentils are delicious and inexpensive, and they have thicker skin so they don't get mushy after being cooked like other lentils.

Protein is the word on everyone’s lips when it comes to vegan nutrition! We are here to help discover the power of plant-based protein with these recipes!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pasta and blondies so if you’re looking for something new and delicious, these […]

If you've been craving something cold and crunchy this week — perhaps a big salad, with lots of stuff in it — veggies like kale, cabbage, brussels sprouts, cauliflower and kohlrabi, and even root vegetables that can be cut into thin ribbons with a vegetable peeler, can make a wonderful winter salad.

This makes a wonderful quick and easy meal!