How Ballina RSL's new chef will make it a top 10 club | Ballina Shire Advocate
Premium Content Subscriber only When he was a boy, Stephen Mills' grandfather would always have a "magical mystery stew" on the boil. He cooked on wood-fired ovens, pots bubbling away, and had home-killed lamb, pork and chickens hanging in his chiller. Curiosity soon took over for the aspiring young chef. Mr Mills started his culinary career the "old-school way" â slogging it out washing dishes at fancy resorts on weekends and cooking up a storm in his Home Economics classes at school. When he was 16, he took up an apprenticeship in the Blue Mountains, and went on to work at various...
Source: ballinaadvocate.com.au