Food Cart of the Year
At The Tin Pig, the chicken is the star of the show It is impossible for someone to mention The Tin Pig or even The Podski without me instantly craving a chicken sandwich. Whether it's the spicy Nashville Chicken, or the Sweet T that comes with pimento cheese and honey, foodies around Bend know The Tin Pig is the place to go for a chicken sando cooked to perfection... perhaps with some fried pickles on the side. Or maybe some hush puppies? Dang. Owner Jack Tate, a native of Tucson, Arizona, who's spent his career as a chef helping open over a dozen restaurants—including Immersion...
Source: bendsource.com