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earliest ever presidential debate. what we know about how the current president and the former president are preparing. first, to that severe weather threat in the northeast. powerful thunderstorms, damaging winds, even possible tornadoes as 100 million americans across 27 states remain under heat alerts. in the heartland, the national guard is assisting residents in flood-ravaged northwest iowa. rivers are expected to crest over record levels. ike ejiochi reports from washington, d.c. somara theodore has the forecast. as americans seek relief, beachgoers beware. officials warn o...

North Texas Chef Larry Delgado is just one of the many people who will be at the Texas Restaurant Show at the Dallas Convention Center. He shares his favorite recipe for carne asada.

Tre recept med äpplen av Hallandspostens bakskribent Marie Lind

Vinaigrette. you know it will be sweet from the apple cider and begin var. because we're making our pierogies from scratch, i decided for this recipe, instead of boiling our own beets, we're going to use canned beets. they've been boiled and steamed and ready to go. beet, depending on the size, they can take a half hour to an hour to become tender. this is going to save us lots of time. i'm going to give these a nice rough chop. i'm using a different cutting board than the regular wood cutting board. beets have quite a bit of colour and they can steam easily. they're so nice and sweet. now we'...

Ravioli. as soon as they float to the top, they're done. as soon as they float to the top, they're done. over here is the braised cabbage dish. remember, the cabbage was like mounding over top. now it's cooked down to nothing. now you know the cabbage is done when you take a little piece, give it a taste and it should be nice and tender. we're going to top it off with a little bit of parsey to add fresh green flavour to it. nice rough chop and in it goes. it gets even better the next day. make a big batch of it. you can serve it with steak or pork chops or chicken. give it a stir. for me, i co...