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yeah, it is nice. you know a lot about the food. in ancient time was the bread, you eat it warm with meat if you are lucky or you eat it with cheese or just with butter or my favorite dish as a child was palenta. you know people south of italy in this case we have bread with wine and onions and carrots and celery. it is being cooked for hours and hours. my gosh, it just falls apart. we are also having this, our tradition. i am cooking now the mushrooms. olive oil and garlic. ....
No wonder espresso is invented here. i think i may need more of these to keep up with country. i am stanley tucci, i am italian on both sides and i am traveling across italy to discover how the food in each of these countries, 20 regions is as unique as the people and their past. it is delicious. here in milan, the menu is nothing like you would expect. up here in the north, forget about pasta and pizza, this is the land of rice and palenta. people from south of italy. ....
Becky Lynch pens moving tribute as she announces her father has died; The Rock & Bella Twins offer condolences In a touching Instagram post, Becky Lynch mourned the death of her father as she penned her hopes to approach parenting the same way her dad did. Written By Karishma Shetty 89617 reads Mumbai Updated: March 14, 2021 02:02 pm Becky Lynch pens moving tribute as she announces her father has died; The Rock & Bella Twins offer condolences 1 In some heartbreaking news, WWE superstar Becky Lynch s father has sadly passed away as revealed by the 34-year-old wrestler in a touching Instagram post. While Becky didn t reveal the cause of death, the former Raw Women s Champion instead gave a befitting tribute to a man she sorely adored; by sharing some memories in the form of heartwarming snaps from her childhood up until the present along with a moving caption detailing how precious her fathe ....
Are replaced by fertile pasters. i know you are not supposed to, but i love it. the rearing practices is much better now, like this, for instance. in this wealthy city, humble rice is flavored with a spice more than gold . ....
From the nearby factory to join us in the kitchen. hello. hello. we will leave her now because she s the master. she will kick you out anyway. yeah. this was my job when i was a kid, my mother would give me the mushrooms and i would have to brush them off. not ones we found, ones we bought, but that was my job. what are you making? polenta. what we do, and this is a recipe, and i don t know where it comes from, and we put in the water, the garlic, and if we leave it, it flavors. yeah, that s nice. you know a lot about the food in this area. polenta, in the ancient time it was like the bread, you eat it warm with meat if you are lucky or with cheese or just with butter or my favorite dish as a child was warm polenta and cold milk. ....