Payment for the Past: Recognizing Indigenous Seed Stewardship
Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New
Source: modernfarmer.com
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Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New
Several crops have been cultivated in Vermont for centuries by indigenous Abenaki tribes. Of great significance to the Abenaki are the seven sisters: corn, beans, squash, sunflower, Jerusalem artichoke, ground