'Inspiring others to achieve excellence' : Brothers are AAMP youth ambassador finalists
Young students are making a difference in the meat industry.
Source: ocolly.com
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OSU FAPC launches Meat Mastery Program
OSU’s Robert M. Kerr Food and Agricultural Products Center (FAPC) is meeting the workforce demand.
Source: ocolly.com
FAPC impacts food industry during a year of uncertainty
Special to The Banner The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million. âThis year has def...
Source: duncanbanner.com