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April 14, 2021 in Featured, News
The 141st Undergraduate Student Government Senate convened for the second time under the newly-established Areias-Warren administration at Tuesday’s meeting and passed its first resolution on Kosher dining.
Vice President Lucy Warren introduced the resolution, which was first presented last week by Benjamin Shiff, president of Chabad @ USC. The resolution focuses on establishing a University-recognized Kosher the term used to describe foods that meet the dietary needs of the Jewish community restaurant.
According to the resolution, USC originally began a Kosher food preparation program in Spring 2018, where students picked up pre-packaged Kosher food at the University Village. However, the program proved unviable due to finances, the lack of attention over its existence and its inability to correspond with students’ schedules.