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Advertisement Sydney pubs are being transformed into boutique-style accommodation to cater for out-of-town professionals and young tourists seeking a taste of inner-city wine bars and cafes. Paul Schulte and Andrew Taylor, co-founders of hospitality group The People, are refurbishing pubs to provide short- and long-term stays in suburbs such as Redfern and Balmain. An artistâs impression of The Exchange Hotel in Balmain, one of six pubs that will be transformed into boutique accommodation. Credit:The People The pubs will be made over at a cost of about $23.5 million, beginning with The Norfolk Hotel in Redfern, owned by George Confos, which will open its doors in June. ....
'Affordable, approachable, aspirational': Inner-city pubs to compete with boutique hotels theage.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theage.com.au Daily Mail and Mail on Sunday newspapers.
When seas turn rough, gleaning keeps the fish on the table for some communities mongabay.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mongabay.com Daily Mail and Mail on Sunday newspapers.
E-Mail IMAGE: Women gleaning collecting molluscs, crabs, octopus and reef fish by hand close to shore on Atauro Island. view more Credit: Ruby Grantham / ARC Centre of Excellence for Coral Reef Studies. Scientists say stable seafood consumption amongst the world s poorer coastal communities is linked to how local habitat characteristics influence fishing at different times of the year. In the coastal communities of low-income countries, the seafood people catch themselves is often a main food source. In a new study, scientists focused on an often-overlooked type of fishing called gleaning: collecting molluscs, crabs, octopus and reef fish by hand close to shore. ....