Guinness Ricotta Rye Bread
I love the rich flavor Guinness adds to bread. The combo of fresh milled Barton Mills Danko Rye and Ruby Whole Wheat was a winner. The maple syrup helped add just the right amount of sweetness and the ricotta cheese helped create a moist open crumb. I added some toasted onions to the top of the loaves by adding them to the inside of the bannetons. I love onions so this really
Source: thefreshloaf.com