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BBCNEWS The Travel Show December 8, 2021 02:49:00 - Vimarsana News

BBCNEWS The Travel Show December 8, 2021 02:49:00

If you have an unhealthy, unbalanced number of deer, there isn't enough food for them, so they then start starving, they then get disease, which is not good for the herd, it's not good for the animals, so we have to play our part and keep the numbers are down — it's as simple as that. it's time to cook with rosie. i'll fire the venison, and then i'm going to cook the mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigu...

BBCNEWS The Travel Show December 7, 2021 03:49:00 - Vimarsana News

BBCNEWS The Travel Show December 7, 2021 03:49:00

Runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigued by your interest to focus on wild ingredients. so, it's just really important that i know that it is good and ethical and good for the environment. we've just had a spontaneous splash of sherry added to the dish. that smells divine. 0ur venison with fresh forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. proud of yourself? very! laughs. welcome back to sardinia. now,...

BBCNEWS The Travel Show December 5, 2021 01:49:00 - Vimarsana News

BBCNEWS The Travel Show December 5, 2021 01:49:00

And then i'm going to cook the mushrooms and the blanched cavalo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. i am really intrigued by your interest to focus on wild ingredients. so, it is just really important that i know that it is good and ethical and good for the environment. we've just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mm...

BBCNEWS The Travel Show December 5, 2021 13:46:00 - Vimarsana News

BBCNEWS The Travel Show December 5, 2021 13:46:00

To because they don't have any predators. what were the predators before? wolves, bears, lynx but of course we've interfered with that, kicked them out of the equation so it's just us now. what do you say to people who would think, oh, deer stalking is cruel and it's inhumane? if you were to leave them and let them go out of control, all you look aboutjust now, the place is beautiful and green and lush, and plenty of grass, that is not the case throughout the year. if you have an unhealthy unbalanced number of deer, there is not enough food for them, so they then start starving, they then get ...

BBCNEWS The Travel Show December 5, 2021 20:50:00 - Vimarsana News

BBCNEWS The Travel Show December 5, 2021 20:50:00

The mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigued by your interest to focus on wild ingredients. so, it's just really important that i know that it is good and ethical and good for the environment. we've just had a spontaneous splash of sherry added to the dish. that smells divine. our venison with fresh forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. pr...