In conversation with Lankan Filling Station chef O Tama Carey -
In conversation with Lankan Filling Station chef O Tama Carey In conversation with Lankan Filling Station chef O Tama Carey Credit: Anna Kucera O Tama Carey never had any aspirations to be a chef, but an accidental stint in a London restaurant began a journey that would see her work through an impressively diverse roster of kitchens, from French training at Bistro Moncur, to a stint at Japanese restaurant Uchi Lounge, on to Billy Kwong and finally at the helm of Italian restaurant Berta as head chef. In 2018 she began her first solo venture, opening Lankan Filling Station in Sydney’s Easter...
Source: wellbeing.com.au