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To many Outdoor News readers, moose might feel a bit like an exotic wild game meat. With few exceptions, it can be tough to come by, but when you harvest this large animal, you have plenty of meat to craft dishes such as this one. Like venison, moose is a very lean meat – in fact, it’s one of the leanest meats out there. To make the meatballs juicier and improve the texture, Taste of the Wild contributor, Ryan Lisson, shares some tips.

Pandemics aren’t the only punchline in Melbourne The Melbourne International Comedy Festival returns. Performer Sam Taunton. Photo courtesy: Grant Gibbins April 11, 2021 For the past three weeks, the Melbourne International Comedy Festival has heralded Victoria’s return to live arts. An array of local acts and international headlines have taken to the city’s stages in one of Australia’s first international events since the start of the pandemic. Local acts like Wil Anderson, Tom Gleeson and Gen Fricker were joined by international comics freshly out of quaran...