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Business The three Spot eateries all nod to the couple's passion for surfing and tropical island life, along with cross-over menu items such as fish tacos and the Cloudbreak chef's salad with grilled chicken. But the Spot at Hula is different from its predecessors in one major way, Russ Scully explained: It is not a public restaurant but a workplace cafeteria. The Spot at Hula is open weekdays from 9 a.m. to 3 p.m. There is no signage outside, and the sole takeout option is to carry food away on the bright Fiestaware plates and bowls or bring your own containers. (When this reporte...

Marina McCoy Last March, Marina McCoy was entering her fifth year in business as a sustainability director for music festivals and other big events, helping organizers reduce the trash they generated. Her company, Waste Free Earth, had contracts worth about $300,000 in the works for the coming year. The coronavirus pandemic swept it all away. Waste Free Earth lost not only all of its gigs but also the money spent to prepare for them. McCoy was devastated. But she took the year to reinvent herself and her company into "zero-waste experts," teach...