Police blotter: July 14, 2023
Friday, July 7
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Recipes and remembrances make for a full meal in “Ed Mitchell’s Barbeque” (Ecco, $37.50), by Ed and Ryan Mitchell. Three recipes include Ed's Mouthwatering Baby Back Ribs, Watermelon Sweet Tea and Sheri's Smoked Mac 'n' Cheese.
Greensboro residents can get a taste of the Ed and Ryan Mitchell's barbecue July 8, when they cook pigs for the Second Annual Downtown Greenway Community Picnic along the Downtown Greenway at 501 E. Bragg St.
The Pitmaster shares the secret to making great barbeque. Plus, grab the recipes for baby back ribs, pineapple upside-down cake and more here.
This month's mix includes a wide variety of online lectures and seminars, studio art classes, and in-person study tours