Sourdough or sourfaux? How to spot 'fake' supermarket bread
It’s the worst nightmare of the sourdough-munching middle classes: that the Rye sourdough loaf you brought home from the supermarket might, in fact, be...
Source: nzherald.co.nz
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Lidl is forced to rebrand one of its sourdough loaves after being accused of 'misleading' customers with 'sourfaux' in 'fake bread' row
The Sourdough Rye Crusty Bloomer is now called the Crusty Wheat and Rye Bloomer after a customer complained in June that the 'sourfaux' was made from 56 percent wheat flour.
Source: dailymail.co.uk
Sourdough or sourfaux? How to spot 'fake' supermarket bread
Real sourdough has a strict ingredients list and fermenting process, but too many loaves are capitalising on its cult credentials
Source: telegraph.co.uk