CNN Anthony Bourdain Parts Unknown February 3, 2014 07:40:00
And i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't see it as an inspiration for your future endeavors as a cook. the next thing we serve you is flat bread. very traditional here. we spice ours with chutes of spruce ...