80% Sourdough Rye w/ Rye Soaker
I baked the 80% Sourdough Rye w/ Rye Soaker from Hamelman's "Bread".It has a whole rye sourdough and a whole rye soaker; the final dough comes out to 80% whole rye / 20% high gluten flour. My starter was unusually active, nearly tripled. But with all that whole rye despite the 80% hydration and high gluten flour, the bread has a, shall we say, low profile and a tight crumb. I
Source: thefreshloaf.com