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Restaurants asked to abide by state's new Safer Dining Program and last updated 2021-02-10 06:06:10-05 Now that indoor dining has reopened in Michigan, restaurants are being asked to voluntarily comply with the state’s new “MI COVID-19 Safer Dining” program. Restaurants that want to become a certified safe dining space will have to work with a licensed HVAC contractor who can recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread. The American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) has been guiding...

Michigan restaurants can officially reopen indoor dining today with curfew, other COVID safety restrictions Gov. Whitmer announces indoor dining will be allowed starting next month Published:  Tags:  A restaurant (WDIV) Michigan restaurants will officially be allowed to resume indoor dining Feb. 1 with a curfew and other COVID-19 safety restrictions in place. The Michigan Department of Health and Human Services released its next COVID-19 order on Jan. 22. The revised restrictions go into effect Monday, Feb. 1 and last three weeks, until Feb. 21. Gov. Gretchen Whitmer announced the order w...

January 29, 2021 The Michigan Department of Labor and Economic Opportunity has announced an expansion of a state program designed to help restaurants keep customers and staff safe. That’s as restaurants are scheduled to resume in-person dining with 25% capacity and a 10 p.m. curfew on Monday. The Michigan Department of Labor and Economic Opportunity has released the following: The State of Michigan is expanding on the new MI COVID-19 Safer Dining Program. Under the voluntary program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and rece...

West Michigan Restaurants Prepare For Indoor Dining Indoor dining at West Michigan bars and restaurants resumes on Monday, February 1. Restaurants are taking the weekend to prepare with guidelines in place. Relaxed rules have been released by the Michigan Department of Health and Human Services as part of new epidemic order. The order contains certain requirements that include: Restaurants and bars can reopened at 25% capacity with up to 100 people. Tables must be six feet apart with no more than six people per table. Bars and restaurants must close by 10 p.m. Contact information must be coll...

WXYZ and last updated 2021-01-29 13:21:40-05 (WXYZ) — The State of Michigan is expanding its new Safer Dining Program. The program promotes ventilation in Michigan restaurants and food establishments. Under the program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and receive recommended changes to improve circulation within their workplace and reduce the risk of COVID-19 spread. The state is encouraging restaurants to have their HVAC system inspected to ensure effective ventilation. Once the process is successfully completed, restaurant...